Innovation in Beer Stabilisation

An innovation in chromatography for efficient removal of polyphenols in beer stabilisation by combining a novel PVP modified resin in Controlled Stabilisation Systems. Beer stabilisation is a critical process required in modern brewing to remove undesirable haze formed during storage due to precipitation/aggregation of haze active (HA) compounds. This provides the beer clarity, stability over time and quality.

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30th January 2026

Brenntag Specialties Food & Nutrition introduces innovative concepts at the ISM Ingredients in Cologne, Germany

29th January 2026

IMCD opens a new Beauty & Personal Care Laboratory and Beauty Studio in South Korea

22nd January 2026

Coating Place Announces Leadership Appointments to Support Next Phase of Growth

20th January 2026

Vitafoods Middle East and Africa to launch in Dubai in 2026

20th January 2026

MediPharm Labs Announces CEO Transition: David Pidduck to Step Down; CFO Greg Hunter Appointed Interim CEO

20th January 2026

Hikma announces launch of Enoby™ and Xtrenbo™ referencing Prolia® and Xgeva® respectively

15th January 2026

Latest clinical publication: Brainberry® improves short-term memory and brain vascular function

14th January 2026

Kerry Releases 2026 Global Taste Charts: Defining the Future of Flavour with Data-Rich Insights

12th January 2026

Faravelli - Stand Out: official kick off!

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